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    Home»Business»Google Exec’s Secrets for Restaurants to Get More Customers
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    Google Exec’s Secrets for Restaurants to Get More Customers

    Team_AIBS NewsBy Team_AIBS NewsMarch 11, 2025No Comments4 Mins Read
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    Opinions expressed by Entrepreneur contributors are their very own.

    Lisa Landsman from Google needs restaurant owners to suppose in a different way about how prospects discover them on-line.

    On the Restaurant Industry Influencers Summit in New York, the top of business engagement and SMB success at Google shared eye-opening insights on how search, menus and advertisements form a restaurant’s digital presence.

    With practically 20 years at Google, Landsman has labored throughout promoting, funds and natural search, and she or he’s enthusiastic about serving to eating places join with diners in smarter methods.

    Associated: This Hospitality Lawyer Has Worked for Big-Name Brands — And She Says This Is the Biggest Mistake Restaurant Owners Make

    Nevertheless, past her position at Google, Landsman is deeply invested within the restaurant industry itself. Having labored carefully with operators through the years, she understands the challenges of staying aggressive in an more and more digital world.

    “Google processes trillions of searches a 12 months,” Landsman tells Shawn Walchef, host of Restaurant Influencers and founding father of Cali BBQ Media. “And 15% of searches are model new, like searches we have by no means seen earlier than.”

    Meaning restaurant homeowners cannot simply depend on the identical previous key phrases and generic listings — they should evolve with how individuals search.

    A giant development? Spanish-language restaurant searches are skyrocketing.

    “We noticed plenty of robust year-over-year development in issues like ‘eating places close to me,'” Landsman says. “One of many huge issues that stood out to me was on Google Maps, simply the ‘eating places close to me’ in Spanish and all the Spanish queries are completely skyrocketing.”

    For Landsman, this shift is about assembly prospects the place they’re. She urged restaurant homeowners to think about how language barriers impression buyer selections and if their digital presence displays the communities they serve.

    Associated: This Chef Built a Meatball Empire, Lost Millions and Came Back Stronger with a Pizza Revolution

    Search tendencies present that menus are an important consider a buyer’s determination — but many eating places do not show them accurately on-line. “A menu with high-quality pictures and clear descriptions will be the distinction between a buyer selecting your restaurant or a competitor’s,” Landsman says.

    She’s seen firsthand how eating places lose potential prospects just because their menus aren’t clear or accessible.

    Google now affords AI-powered instruments that flip PDF menus into structured, searchable codecs, making it simpler for purchasers to search out precisely what they’re in search of. The times of importing low-resolution photographs or imprecise descriptions ought to be over.

    She additionally urged restaurant homeowners to explain menu objects clearly. “Enjoyable, quirky names for dishes are nice,” she says, “but when any individual is your menu, they do not really know what meaning. They do not know that it is a burger.”

    And another key tip? Replace your Google Enterprise Profile often. “If your enterprise profile may speak,” Landsman says, “what story would it not inform?”

    Associated: This Chef Uses Memes to Call Out the Restaurant Industry — and He’s Turning Online Influence into Real-World Change

    Google’s huge push for eating places

    Past search and menus, Landsman sees AI-powered promoting as a game-changer. With instruments like Efficiency Max, eating places can automate advert placements throughout search, maps, YouTube and show, ensuring they attain the proper prospects on the proper time.

    “You set your targets — like driving foot visitors — and Google’s AI optimizes the place your advertisements seem,” she says. “It is extra hands-off however extremely highly effective.”

    Landsman believes digital promoting is not nearly spending cash — it is about being strategic. With the proper instruments, small independent restaurants can compete with bigger chains, leveling the taking part in discipline.

    Associated: Your Guests All Want the Same Thing, Says This Hotel Food and Beverage Consultant — Here’s What

    A typical problem Landsman sees? Restaurant homeowners do not at all times know in regards to the newest instruments accessible to them. That is why Google launched a monthly newsletter tailor-made for small businesses, highlighting greatest practices, new options and advertising methods.

    “We construct these wonderful instruments, but when restaurant homeowners do not find out about them, they can not use them,” she says. “The extra they lean in, the higher they do.”

    For Landsman, this is not nearly Google — it is about empowering restaurant homeowners. From search tendencies to menu optimization to AI-driven promoting, she believes that embracing digital instruments is not simply an possibility — it is important.

    Associated: To Make the Perfect Cocktail, You Need Collaboration. It’s the Same When You Own a Restaurant.

    About Restaurant Influencers

    Restaurant Influencers is dropped at you by Toast, the highly effective restaurant point-of-sale and administration system that helps eating places enhance operations, enhance gross sales and create a greater visitor expertise.

    Toast — Powering Profitable Eating places. Be taught extra about Toast.



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